Introducing this little white biscuit, which commonly known in the society of Borneo - Sarawak, Sabah and Brunei. The Kuih Mor a.k.a Kuih Momo. Taste to melt in the mouth, milky taste, powdery look. I didn't know it made of Ghee, always thought it is made of butter.
I followed exactly the recipe given with steps. Modified some of the steps given into following for my easy reference in future. It's pretty easy to follow, enjoyed the bake but somewhat my 1st trial did not really melt in mouth as it should.