Here comes my Three Cups Pork Belly, the essential ingredient has been the rice wine and Thai Sweet Basil leaves.
chopped garlic 4-5 cloves, sliced ginger, pork belly sliced in dices, Thai Basil leaves
Pork belly with little soy sauce to taste, add cooking rice wine
Sesame oil, barley malt (麥芽糖), soy sauce, dark soy sauce, pepper, water to dilute, cooking rice wine
- Mix sauce ingredient in a bowl, set a side
- Stir chopped garlic in sesame oil, stir on ginger and few cloves of Basil leaves
- Add marinated pork belly and continue stir till cooked
- Add bowl of sauce, adjust sauce according to your like; add more cloves of Basil leaves
- Simmer for 15minutes
- Ready to serve
Interested to try?