Wasn't sure the exact amount of flour and other ingredient to make the batter. Hence, this will not be a recipe post.
A friend invited some of us to her house for this fun baking and making. I was there observing the setup. Indeed its not an easy job, to bare with the continuos heat over the charcoal stove. Did had a trial over the stove almost at the end of the session, before we made way for the charcoal to turn over as BBQ pit.
|Drip the batter|
|On the fire|
|My Kuih Kapit|
|Don't they looked like|
|BBQ pit now|
|My very own Bacon Yakitori|
|My Kuih Kapit - the result of late folding|
Gong Xi Fa Chai 2013~! Happy Snake year, wishing all for good health and wealth.