Food : Keling Mee & traditional black soya sauce Char Kuey Teaw @ Larut Matang Hawker Centre
Stay : Taiping Tune Hotel
|Keling Mee & Black CKT|
About 45min drive away from Taiping.
Visited place : Salted Duck Egg factory @ Joo Hong Chan Telur Masin
Activity : Cycle with my foldie into the fishing village to hunt for foods
|Duck eggs size separation|
Food : Traditional fried prawn cake & local coffee @ 建成利
(The fried prawn cake is a few doors away from the coffee shop and temple)
|Fried prawn cake|
Back to Taiping in the evening, unfortunately it was raining. We hoped the following morning will be sunny.. too bad, it wasn't and we couldn't cycle around Taiping Lake.
Dinner in Taiping : We wanted to taste the small packeted nasi lemak udang, but Siang Malam food court was closed on a Sunday. Instead, we landed on a Hainanese coffee shop that served their famous chicken chop and CKT. What a combination, it was @ Yew Lee 有利茶餐室
A small town between Sitiawan and my dad's hometown. We stopped by for late lunch, because we found the place for lunch in Sitiawan was close that day. Craved for red wine chicken noodle. Instead, we settled here, an old place we use to patron for the past years, @ Sin Han Siong Restaurant
They serve pretty good home cooked dishes too. I like their simple and yet old fashioned setup. From the opposite road, I always think the building is leaning side way.
|Red wine rice noodle|
Following stop... my dad's hometown. Had a night stay over, enjoyed the cool weather and nature. Too bad, some plantation road was too muddy for my little bike to cross over. We had to turn away and return home, as it was slightly drizzling that morning. Nevertheless, air was fresh.
Food : We had our dinner with uncle @ Ling Song Kee Restaurant
(Felt a little nostalgic, cos the last time we were there was with my late grandmom)
|Main street - Jalan Laksamana|
Before returning home, we stopped by Ipoh. Our last stop. Another must-stop town with lots of good food.
Accomodation : MH Hotel, at the new township opposite Ipoh Parade.
|Little pantry in the room|
Foods hunt :
1. Choy Kee Bakery - Famous for their egg tart. Packed for tea time.
2. Biscuit QunKee - Right oppostite Choy Kee, I personally like this egg tart more, as they had pork floss on it. Salty taste egg tarts, its exactly a nicely blended taste. Probably its just me, one with a weird taste bud. :D This place famous for their kaya puff.
|My favourite - pork floss egg tart|
3. Seng Kee Food Trading 成记香饼 - Right within Gunung Rapat itself, there are many home made cookies, as comparable with the ever famous and tourist type of Yee Hup. Simple village home where they bake those cookies with old coconut shells.
4. The Happy 8 Retreat @ Old Town - I could not remember what we had for dinner.. but obviously we had gone for a hangout place.. just with a glass of non-alchohol mojito. A place with nice natural wood furniture, stream within the restaurant, unfortunately the design of its gents and ladies were not strategically built, was pretty near to one of the stream-sounded dining area. This place has its own backpacker or boutique hotel upstairs. Well design.
|Food court setup|
6. 189 香饼行 - Tried another recommended biscuit stall before departing Ipoh, this one with sesame. Quite nice and tasty too.
Ended the year well... Bye 2014.