Anyway, it is still a worth recommended place if you do not mind to travel up to somewhere near Port Klang.
At my 1st visit, this little puppy greeted me well, enough with his other siblings and parents.
What to expect besides seafood at this restaurant? You will know further more as we go along this page. An evening sunset view is just well available from the dinner table, overlooking one of the Port's bridge. The restaurant is located beside the river bank of Sungai Klang or Sungai Selangor (not too sure!).
Alright... moving on to the normal yet tasty seafood. I like the fried baby octopus, it was so crunchy and fresh.
Some fried chicken stuff, can't remember what flavor was that, could be kam-heong.
Went on with steamed prawn. Some said it was a bit tasteless, to me it was just nice. Probably the prawn was not huge enough.
Assam ikan pari fish was awesome! Love its taste and vegetables.... *drool*.
La-la soup, added with fried chopped garlic, tasted good!
Finally, the MUST .... crab! We ordered 2 flavor, one was salted egg fried crab and another was sweet & sour crab which comes well with bun. The bun was absolutely good too, look at the texture in the picture below, looks rich but was soft! I personally like the salted egg fried crab the most, guess I didn't touch the sweet & sour type. Nevertheless, both was good.
That was my left over.... all crab & lala's shell.
OK... there is another specialty of this restaurant, which one should not miss. Claypot Seafood Porridge! It was so tasty, and we went ordered this even after we finished our crabs meal.
No. 6, Jalan Tangki,
Off Jln Kem (quite near to South Port),
42000 Port Klang, Selangor.
012 331 9908 / 019 270 5585 (Recommend to reserve, open for lunch too)
Go to Port Klang as though you are going to South Port but at the main traffic light turn left as though going towards West Port, But don’t go up ram, follow the slip road below the flyover and at the round-about (below the fly-over) turn about 3/4 and follow the slip until you see the signboard Perlama Bak Kut Teh.