I am so not used to measurement in cup. In such, I used a manual converter to convert them to either ml or gram. Here goes the converted measurement for my easy reference in future.
Ingredients for the cake:
160g all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
120ml buttermilk (or 2 tablespoon plain yoghurt with 80ml low-fat milk, or 110ml milk with 10ml lemon juice)
1 tablespoon vanilla extract
120g unsalted butter
2 tablespoon cocoa powder
- Preheat the oven to 200C
- In a large bowl, combine the flour, sugar, baking soda and salt. Beat the egg, buttermilk and vanilla in a measuring cup. In a heavy-bottomed saucepan, melt the butter, cocoa and Coca-cola, heating gently. Pour into dry ingredients, stir well with a mixer at low speed, then add liquid ingredients, beat till everything is well
- Pour into a 12-cup muffin pan lined with paper baking cups. And bake on the warm sheet for 20-25minutes. The top of the cupcake will be cracked. Leave to stand 15 minutes in the pan before unmolding.
Getting ready to bake.
Surprisingly, it tasted so well. Cola blends well with the Van Hauten cocoa powder. :)