Alright, philosophy aside. Presenting once my quick afternoon tea preparation, with the new commercial loaf bread in town. The Massimo (by Italian Baker) Wheat Germ Sandwich loaf bread. I searched through some comments over, some commented that it does not meet his/her expectation. Personally, I don't think I would compare it towards wholemeal bread, as the ingredient are totally different. Take it in a positive side, where we have more choice of commercial breads in the market, some might still prefer those from the leading market.
If I have the choice, I will prefer self homemade loaf bread :)
See what I had done with the bread, it was toasted on with sliced cheese, hidden below are tuna chunks and slice of tomato. Yummmm.... served with apple English tea BOH.
* Understand there is still introductory price for these sandwich loaf. From what I know, small loaf of wheat germ cost RM2.50 in the market. However, some Chinese medical hall and kedai runcit may be selling only at RM2.00. It's at your choice, to try & to save!