This was my last minute dinner plan last Friday, specially designed to match them with an ever ready mashed potato prepared by some one.
The marinating affair came simple with pinch of seasalt on the piece of fish, dashes of pepper, thyme, oregano and curry. Oh, I missed out the button mushroom and onion to taste.
Wrap them in a cling foil and put to bake 180C for 20minutes. Added some olive oil before the next 20minutes bake.
|The inner view|