Klang, a town famous of its Bah Kut Teh (BKT), a type of soupy dish which is popularly served in Malaysia... it has made its name well in the Hokkien community worldwide, i.e. Taiwan and Hokkien province in China. By the way, don't get me wrong as I am NOT origin from this town..... somewhat spilling over as a nearby town from where I am staying today. My Klang friends could proudly present the town to you, in case you are interested ;)
And, I am not introducing BKT in this post... since I had been having it 3 weekends on a row!!! That's enough.
Very unfortunate... I didn't get to visit a Pao (包) shop today, as it was closed on today's National Day public holiday :( Pao is a kind of Chinese steamed bun. There are many kinds of Pao made available in Malaysia today.. basically categorized by its serving style, which includes Hainan Pao, Cantonese Pao, Shanghai Pao and so on.
The specialty Pao served in this restaurant is Chicken Curry Pao. Believe it should be something specialized and localized. It made the bun so interesting and yummy in a way, one could has the bun bread served with curry gravy. I had my last serving packed several weeks ago, thought I could have the site visit today, too bad :(
Besides Curry Pao, they do serve other kinds, i.e. Peanut Pao (best served in the restaurant while its fresh), Yam Pao with lotus paste, Chinese steamed dumpling (ba-chang), etc... heard there are many many types of Pao.
This site has much interesting pictures to share - http://www.fishing.net.my/forum/topic.asp?TOPIC_ID=13626
Here's the shop name - Restaurant Klang Food Centre.
Location : 10, Jln Batai Laut 5, Tmn Intan, Klang, Selangor.
Contact No : 03 3342 8122
GPS Coordinate : N3 03.354 E101 28.354