Purple has now turned blue... purple is joy, yet blue is hope!

掌握一生的幸福。。。

Sunday, April 8, 2012

CNY 2012 - Labuan->Kota Kinabalu Road Trip

CNY? Isn't it long time ago? Oh yes, I know this is a dated post. I didn't have much time over the past weekends. Most given to standard weekend house chores, experimental baking and cookings, some other new weekend activities which I had recently picked up. Will blog about them later.

Here been my diary for this year's 2012. Knowing that it will be a though year ahead for me, I had started to adjust my believe mentally and physically came January 2012. New philosophy in my life, kick-started my year with an easy one. Most importantly, it's the believe that I had in the inner me, "看開了".

Made an afford to return home, across the sea last CNY holiday. It was great, being once again back to the childhood home. The beloved Victoria island, as some would say. It was a full filling trip. Met up with my primary classmates, such a mini gathering made us chat throughout the afternoon immediately after touched down the airport.

Lion dance is common too. We will have house to house visit. That's an orange color lion came to my neighbourhood.


Spent some other days at home. Shopped for liquor, explored many other kinds of beer in town. It was exciting and eye-opener for me, where there had been much more varieties of liquor made into the Duty-Free island this CNY. My favorite Paulaner in barrel! and many many types more.


Besides, it was nice to explored some good restaurants while dinner with the family. It had been awhile every since we had our CNY back in the island.

Went through some of my collections, saw this particular cap for my brass-band group during my primary school era. Obviously, that's my school badge! I was a lance copral that time.


Found some old coins within my cupboard too...



Towards the end of my trip, I finally got the chance to had a road trip from Labuan island to Kota Kinabalu. Purposely bought a ticket return from KK since it was super saver price! Here's the map we travel from the island, via a 2+hour ferry ride to Memumbok. Continued another 2+ road ride on the mainland all the way to Kota Kinabalu.


I prefer this ferry compared to the one in Penang, as it has more space to move around. However, according to source the ferry is not reliable. It had been commonly broke down, and passengers would need to source other alternatives, i.e. speed boat to return over to the island.


View from Labuan jetty, there are all sorts of ship and barge around the corner. It's an oil & gas island too.


Here's the passenger's corner of the ferry. Upper deck has air-con room for passenger, but I would prefer the open-aired place.



The upper top deck is very spacious and windy... you could get sun tent here too.


Once settled down at Memumbok, a small remote town over the mainland (the place is certainly much remote than Labuan). We hit the road and move towards another town, namely Beaufort for lunch.


Lunch was simple, we had noodles. Sorry, didn't have the picture here.

We reached Kota Kinabalu around 3pm. Checked in hotel (can't remember the hotel at Penampang), we had a good deal for family room.

Mom introduced us good dimsum in KK, she even compared it with Ipoh's Foh Sang (Uhhh?? Sure or not?). Oh well, tasted them and indeed was much better than the famous one around Peninsular. Had big big siew mai and some other tasty seafood stuffs, i.e. scallop. Mom said the place is usually full around 8-9am. Lucky us as we hit the place around 730am that Sunday morning, before had our Sunday market shopping at Gaya Street.




Sunday market is nothing new for the locals, and its a tourist attraction spot too. Without fail, we will packed some Polo Bun! :) Other than that, we had a quick walk around, enjoy the scene of busy Sunday street, didn't shop much too. It was great to have own ride in this town, made out movement ever convenient.

Gaya Street during CNY.


Some traditional musics by the locals.


Stamp collectors reseller.


Massage by the blind.


There goes my CNY of 2012 Dragon year. Blessed to be home, besides having good food nice home cooked dishes too :)



Saturday, March 17, 2012

Draw Something!

Discovered the game earlier this week. Thanks to iPhone and iPad.. Make our life more interactive within the cyber social network.



It was addictive. Had many good laughs too. Thanks to it, made my day when there was some funny pictures drawn. Let's see how long will this last.

Besides, as you can see below, I tried to blog from iPad.. Cool huh!


Happy weekend to all friends out there.

I blog with BE Write

Sunday, March 11, 2012

Foods @ Kota Kemuning : B'Liv Cafe [closed]

Healthy living comes from proper diet and healthy food.

Another extra ordinary food blog, for residence around Kota Kemuning. Discovered this place near my home. A cafe with their organic store built in, located the row opposite Aeon's MaxValu supermarket, you gotta be patient hunting it, as the row of shops still not really occupied with shops, mainly offices so far. Head out for a store in Orange, next to a furniture shop.


Here's the internal look. The dining area and the little corner selling their organic products, i.e. powdered soy milk, organic sugar and salts, etc.



Tried a newly discovered Chinese steamed cake, usually made out of yam. This made out of pumpkin, my favorite!


My freshly blended juice for dinner.


Here comes my favorite noodle, one of their signature dish too. The pork noodle.
Simple noodle like this, had their very own made noodle and pork balls, super like!


They serve many types of healthy rice meal too. Can't remember what's that served below, somewhat had spices of curry sachet on it. In fact, I do like their grain riced Taiwanese minced pork (滷肉飯). Yummmm.... healthy meals always been my favorite so far!


Address:-

United Kanboo is their distributer office which located just next door.

Saturday, March 10, 2012

Picnic @ FRIM, Kepong Mar 4 2012

Nothing much to update in my blog these days. Life has gone to a stage where things had been in status quo, no excitement nor anything much to share. One thing I am blessed with, is myself and family members are all good in health, that's a greatest blessing for sure.

Time flies...

Guess my life has gone into a sentimental mode, staring at those good old days friendships, relationships, childhood days and so. Flipping through some novels that brought back some school days memories. Made me feeling like writing. But, I am not good in either English or Chinese language. That's why I have been stuck in between, write or not write. All wordings had flooded my brain, I find it so hard to start a word in writing.

Anyway, I am starting to capture some words in here, as a start from the memories I had over a recent small picnic trip at FRIM waterfall. The nature's sound of music brought me to certain thoughts, some inner thoughts I had to my own self and those I care for.


No picture of the messy foods at the picnic area.. but this tiny little greenie had captured my attention around the stream area. I held my DSLR once again, with those picture capturing moment, especially when the heart filled with dreamy thoughts...

Hope I am able to write more sentimental words in my next blog, other than those boring food blogs with all kinds of standard foods served out there. At least, for another new challenge to take on in the year of Dragon, 2012!

Saturday, February 4, 2012

DIY - Three Cups Pork Belly

Ops, this is a dated post once again. A dish I shared on the last day of 2011. Everyone liked this very much, I like it too. Originated from the famous Taiwanese Three Cup Chicken dish, I modified it with pork belly instead. Oh dear, it taste even much better (hehe, self praised). Seriously, I initially thought of pork rib, as originally served by Fong Lye at Jalan Imbi (heard of it, but never try either). I put off that idea as it is not easy to share dishes like pork ribs at a buffet styled potluck dinner.

Here comes my Three Cups Pork Belly, the essential ingredient has been the rice wine and Thai Sweet Basil leaves.


Ingredient :-
chopped garlic 4-5 cloves, sliced ginger, pork belly sliced in dices, Thai Basil leaves

Marinate :-
Pork belly with little soy sauce to taste, add cooking rice wine

Sauce :-
Sesame oil, barley malt (麥芽糖), soy sauce, dark soy sauce, pepper, water to dilute, cooking rice wine

  1. Mix sauce ingredient in a bowl, set a side
  2. Stir chopped garlic in sesame oil, stir on ginger and few cloves of Basil leaves
  3. Add marinated pork belly and continue stir till cooked
  4. Add bowl of sauce, adjust sauce according to your like; add more cloves of Basil leaves
  5. Simmer for 15minutes
  6. Ready to serve
Interested to try?

Monday, January 23, 2012

DIY - Kuih Mor a.k.a. Momo

While I was thinking what else special to bake for this coming CNY, I suddenly thought of this. It was my annual year end vacations, where my mind was full of experimental dishes to try on. Here comes the mood for me to experiment new things, specially those specialties of what we have in the East. How celebrate CNY in the East is ever unique, full with fun and hospitality. Open houses are the norm around, we invites relatives and friends around to gather and have meals together.

Introducing this little white biscuit, which commonly known in the society of Borneo - Sarawak, Sabah and Brunei. The Kuih Mor a.k.a Kuih Momo. Taste to melt in the mouth, milky taste, powdery look. I didn't know it made of Ghee, always thought it is made of butter.



I followed exactly the recipe given with steps. Modified some of the steps given into following for my easy reference in future. It's pretty easy to follow, enjoyed the bake but somewhat my 1st trial did not really melt in mouth as it should.


Sunday, January 22, 2012

CNY 2012, The powerful Dragon year :)


Gong Hei Fatt Choy! Another year has past, here comes the year of Dragon. The most powerful creature in the world of Zodiac sign.

I don't have much preparation for the celebration this year. Everything keep simple and less emotion as well. Wishing all prosperity as always & blessed in good health always. Stay safe and be happy.

Happy Chinese New Year ! 恭賀新禧。。。