I could see most mommy will bake for kids, I would say mine is bake for colleagues. Glad that I have a bread lover colleague, no matter rainy or sunshine, she won't hesitate bread or flour to be precise.
Marking the close-to-1 year journey of bread making. I had fun with this kitchen gadget, good buy, in particularly its yeast separation function. My success rate is close to 95% thus far. Despite at once, silly me who missed out the yeast entirely.
Panasonic Breadmaker SD-P104. It cater for smaller volume, between 250g-300g of bread. Perfect size for me, as I could get it finish daily, eat freshly. With the ready "pao" flour, I made steamed bun too, aka "pao". My preference is always wheatmeal bread, with a ratio of 250g High Protein and 30g wheatmeal flour. I didn't quite like the recommended recipe, as it would harden the texture of bread.
I didn't take my picture when I did loaf of breads. Until I joined a FB group where we need to submit our so called "homework"... there goes my creativity and eagerness to try on various variety of breads. I started to make buns with Dough Mode. Perfectly well for a person like me who hates kneading flour. With the breadmaker, I wouldn't need to stress my wrist and its just effortless.
I don't mind taking out the ready dough, flatted them on a table mat, release the excess air in the dough, then let it proof for another hour.
My breadmaking journey thus far...
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| Otak-Otak bun |
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| Black pepper cheese bun |
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| The inner cheese |
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| Green tea loaf |
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| Pork belly steamed bun |
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| Read bean akuzi swirl loaf |
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| Wholemeal fluffy bun |
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| Wholemeal long loaf |
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| Pan baked Mozarella cheese bun |
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