DIY - Wholemeal Tortilla Sandwich

I wouldn't classify this as an successful attempt, the tortilla was rather dry and possibly I am not very familiar in self kneading dough, been too relying on the bread maker machine.

References this recipe - http://gracekitchencorner.blogspot.com/2010/04/wholemeal-tortilla.html, with its simple ingredients.

150g bread flour, 50gn whole wheat flour, 1/2 tsp salt, 1/8 tsp yeast, 1/8 tsp baking powder, 110g water and 10g olive oil.

1. Knead all ingredient except olive oil, it was rather tiring and I was then about to dump the ingredient into the bread maker. But I did not.
2. Add olive oil when flour gets consistent, and continue to knead till it smooth.
3. Proof for 60min at cool dry place
4. Divide the dough into 5 portion and roll them into round balls, rest for 10min
5. Preheat frying pan, and place the round disc dough into pan, make sure its not overcooked as it will harden the tortilla.

Here are those I made. Went quite well with rendang beef and lettuce. Simply love the simplicity of an afternoon meal.

Cut dough into smaller portion

After rolling into disc

Get ready with fresh lettuce and  tomato

Wrap with beef rendang and mayonnaise

Will surely improve on this next time round.