Most would know Ulu Yam is famous for its Loh Mee 鹵麵 - soupy based think noodle. Guess I have been there 2-3 times, and at all times been eating at Ulu Yam Baru. This time round, with a food guiding write up, we made our way onwards to Ulu Yam Lama. A dessert old town with many old folks around the corner. I was a little hesitate walking into the restaurant at 1030am that morning, where close to 5-6 pairs of eyes staring at us (old folks were
lepaking at the shop).
I was glad to order a drink of fresh honey dew fruit drink. To my surprise, they don't serve coffee or teh c kind of drink. Rather healthy to have all kind of fruit drinks with the a reasonable price of RM3.
Food wise, we tried a single portion of Loh Mee (RM5) and a single portion of Braised pork bihun 扣肉米粉 (RM9). along with a portion of fried fish cake (RM5). Yum... there were all great. I like the fish cake cos its rather fresh.
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| Braised pork Bihun |
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| Fish Cake |
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| Loh Mee |
Definitely will make an effort to drop by this further on village again. Food was awesome and freshly made. Worth the journey, although it wasn't a pleasant one.
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