DIY - Fried Seaweed Popiah (海苔薄脆)

Chinese New Year is around the corner. Believe lots of people are preparing themselves, no matter going shopping, getting ready with the "mood", baking cookies, buying new cloths, etc...

I'm sure some of you could have seen this type of CNY crackers before, probably for the past 1-2 years. Apparently, this is something which is extremely-easy-to-make! Some could have sell this one bottle for almost RM16! Imagine that, if you calculate the ingredient carefully.... the cost of this bottle of crackers will be barely RM3... good business huh... you can obviously try this at home.


Note : This is just a trial version of the product. It was produced with only 3 slices of popiah skin and 1 slice of large seaweed. Anyway, it tastes good... can't stop eating after 1-2 pieces....


Ingredients:
Frozen Popiah (Spring roll) Skin - 1 pkt/50 pieces cost ~RM4

Seaweed - 1pkt/10pieces cost ~RM4
Egg - 1 cost ~RM0.50
what else.... little pepper and corn flour...

Methods:

1. 1) Beat an egg into a bowl, add some pepper to taste and little corn flour (optional)
   
2. 2) Take a slice of popiah, surface it with the beaten egg above (preferably with a baking brush)
3. 3) Stick on a slice of seaweed on it
4. 4) Use a scissor to cut them into thinner and long pieces. Dependable on which size you would prefer.
   
5. 5) Fry them into a frying pan, just like frying dried crackers
   
6. 6) Serve when cold and store.
   

海苔薄脆

面糊（打匀）：-
1粒蛋
30g面粉
1/4小匙胡椒粉

材料：-
10片冷藏春卷皮（中型）
5张海苔

做法：-
1-摊开春卷皮，涂上少许面糊，铺上海苔，再涂上少许面糊，最后铺上春卷皮。
2-用剪刀将春卷皮剪成12小片，中间剪一条缝，再由一端向中间穿过拉直。
3-烧热油锅，以中火炸至金黄色，捞起沥干油分，待冷收藏。