DIY - Prawn with Chilli Onion

Just noticed I had yet post this recipe, my mom's recipe.... believe she gave me this many many years ago, and not too sure where she got this from. Anyway, it's something I followed each time when I wish to cook this dish.

Pretty simple dish, but require few couple of steps to complete... not as easy as using Brahim or so paste.

Ingredients:
Fresh prawn, tumeric powder (kunyit), assam, chilli, onion, belacan

Preparations are as below:

• 1) Devein 10 prawns - leave tails. Rub assam 3/4 tablespoon on prawn for a while
• (add tumeric powder or kunyit)
• 2) Take out assam, add some water to get assam juice
• 3) Pound chilli (fresh red) with onions and a bit belacan
• 4) Oil in kuali, fry chilli and onion tillfragrant. Add prawns & big onion. Stir fry.
• 5) Add sugar & salt to taste, add assam water. Cover kuali for a while till cooked.

And here are pictures...

Marinated prawn


Onion and chilli


Belacan


End product....